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Kyoto Sushi Bar & Asian Bistro
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Calamari
Crab Rangoon
Edamame
Steamed, served with sea salt, garlic or truffle oil.
Gyoza
Steamed or pan-fried Japanese dumplings.
Hamachi Kama
Grilled yellowtail collar, garlic, and house ponzu sauce.
Agedashi Tofu
Fried Tofu, Dashi Broth, Bonito Flakes, Scallion, Togarashi
Jalapeño Popper
Crab mix, cream cheese, crunch, spicy mayo, and eel sauce.
Kyoto Pommes Frites
Spicy Mayo, eel sauce, scallion, togarashi.
Mussels Lover
Baked with crab mix, eel sauce, spicy mayo, masago and scallion.
Rock N Roll Shrimp
Spicy creamy tangy house sauce.
Shrimp Lover
Shrimp, avocado, crab mix baked in spicy mayo, eel sauce. Topped with togarashi and scallion.
Shrimp Tempura
Shrimp, vegetable. Tempura dipping sauce.
Takoyaki
Crunchy octopus ball, spicy mayo, tangy sauce, bonito, seaweed, and scallion.
Thai Spring Roll
Hand-roll with chicken, cabbage. Silk noodles and carrot. Thai sweet chili dipping sauce.
Veggies Tempura
Vegetable, tempura dipping sauce.
Karaage Chicken
Japanese fried chicken, sweet chili.